Feature · From order to counter

What happens between six at night and six in the morning

  1. 18:00

    We close orders for the next day. Anything that comes in later, we bake the day after.

  2. 2:00

    Tom fires up the oven. The sourdough has been resting since the afternoon.

  3. 6:00

    We open at 5 Mill Lane. Bags with names wait behind the counter, and on Saturdays at the market on Market Square too.

  4. 17:00

    Anything not collected by closing time, we offer to other customers.

The shelves on Mill Lane, Saturday just after half past six.