Baker wanted · Harper & Sons

One night in the bakery, from sourdough to deliveries

By four in the morning, the shelves are full. At six, the first van leaves.
  1. 22:00 We feed the starter and mix the bread dough.
  2. 1:00 The oven heats up, and we shape the loaves.
  3. 4:30 The first loaves and rolls come out of the oven.
  4. 6:00 We load the deliveries, and the shift ends.