We bake our bread with the starter Dad began over thirty years ago. Our flour comes from Bainbridge, and we bake in a wood-fired oven.
Dad Joseph bakes his first loaves in a rented barn behind the house.
A new wood-fired oven and a little shop on the square.
My sister Martha and I take over the bakery. The starter stays the same.
We deliver bread to six shops in the area.