Dear neighbours,

our dad Joseph started the bakery in 1991 in the old barn behind the house. Today my sister and I run it, and we still make our bread with the starter that hasn't died once since.

Our flour comes from the mill in Bainbridge, we bake in a wood-fired oven and add no improvers to our rolls. At four in the morning the whole street smells of bread, so do drop in.

Jane and Martha Clayton