Menu
01
Soups
Dish
Portion
Allergens
£
Leek and potato soup with cheese croutons
330 ml
1, 3, 7
5.50
Beef broth with herb dumplings
330 ml
1, 3, 9
5.90
02
Mains
Braised beef in ale gravy, mash
150 g
1, 3, 7, 9
16.50
Pork tenderloin, roast potatoes
200 g
7
18.50
Cheese and onion pie, chips, beans
120 g
1, 3, 7
12.50
Wild mushroom risotto
300 g
7, 9
14.50