What we're cooking today
Mains
Braised beef in ale gravy
150 g, creamy mash, greens · 1, 3, 7, 9£16.50
150 g, creamy mash, greens · 1, 3, 7, 9£16.50
Grilled pork tenderloin
200 g, roast potatoes, peppercorn sauce · 7£18.50
200 g, roast potatoes, peppercorn sauce · 7£18.50
Cheese and onion pie
120 g, chips, baked beans · 1, 3, 7£12.50
120 g, chips, baked beans · 1, 3, 7£12.50
Wild mushroom risotto
300 g, Parmesan, rocket · 7, 9£14.50
300 g, Parmesan, rocket · 7, 9£14.50
“I braise the beef to my gran's recipe, and the gravy simmers from the morning. Anyone who tries it comes back.”
Lenny, our chef