The cellar under the house, where twelve wines are maturing this year. We open it on Saturday 10 October from 14:00.
Open cellars starts in 12 days, 5 hours and 40 minutes. We'll pour everything that matured this year, with a folk band playing. Tickets are £20, and you take the glass home.
8 NovNew wine lunch from 11:00, roast goose to pre-order